Health Promotion Major
BACHELOR'S DEGREE (BS)
Also refer to the Dr. Ezekiel R. Dumke College of Health Professions for Health Promotion Major
requirements. Degree awarded is Health Services Administration with emphasis in Health
Promotion.
- » Program Prerequisite: Acceptance into the program (see Admission
Requirements below).
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- » Minor: Not Required.
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- » Grade Requirement: A grade of "C" or better in courses
required for this major (a grade of "C-" is not acceptable), in addition to a
minimum cumulative GPA of 2.50.
-
- » Credit Hour Requirements: A total of 120 credit hours is required
for graduation -- 53-55 of these are required within the major. A total of 40 upper
division credit hours is required (courses number 3000 and above) -- a minimum of 37 of
these is required within the major.
Advisement
Students are encouraged to meet with a faculty advisor annually for course and program
advisement. Call Health Administrative Services at 801-626-7242 for more information or to
schedule an appointment. (Also refer to the Department Advisor
Referral List.) Health Promotion advisors can be reached directly by calling
801-626-7087 or visit Health Promotion advisors in the Reed K. Swenson Building,
rooms 125F and 125G.
The HPHP department advisement coordinator will serve as the academic advisor
prior to admission to the program, and will assist with advisement through
completion of the program of study. Call 801-626-7425 or e-mail
sjensen3@weber.edu for more information
or to schedule an appointment.
Admission Requirements
Declare your program of study. In addition,
the following steps are required:
- Make application to the program.
- Interview.
- Complete academic contract for specific course of study.
For more information call 801-626-7242 or visit the Health Administrative
Services office in room 203 in the Marriott Health Professions Building or call
801-626-7087 or visit Health Promotion advisors in the Reed K. Swenson Building,
rooms 125F and 125G.
General Education
Refer to General Requirements for Bachelor
of Science requirements.
Graduates of the program are eligible to sit for the examination for certification
as a Certified Health Education Specialist (CHES) with a minimum of 25 semester hours in
Health Courses.
Course Requirements for BS Degree
Prerequisite Courses Required (6-7 credit hours)
- HLTH SS1030 Healthy Lifestyles (3)
- HTHS LS1110 Biomedical Core Lecture/Lab (4)
or ZOOL LS1020 Human Biology (3)
Courses Required (31 credit hours)
HAS courses are described in the Dr. Ezekiel R. Dumke College of Health Professions
- HLTH 3000 Foundations of Health Promotion (3)
- HLTH 3200* Methods Health Education (3)
- HLTH SI4013 Health Promotion Research & Assessment (3)
- HLTH 4150 Needs Assessment & Planning Health Promotion Programs (4)
- HLTH 4860 Field Experience (3)
- HLTH 4990 Senior Seminar (1)
- HAS 3000 The Health Care System (2)
- HLTH/HAS 3150 Community HLTH Agencies and Services (3)
- HAS DV3190 Cultural Diversity in Patient Education (3)
or HLTH DV3420 Multicultural Health & Nutrition (3)
- HAS 3230 Health Communication (3)
- HIM SI3200 Epidemiology & Biostatistics (3)
Professional Block
Minimum of 9 credit hours, must be approved by advisor. These
courses may also be used as electives.
- HLTH 2400 Art of Emotional Wellness (3)
- HLTH 2700 Consumer Health (3)
- HLTH 3100 Applications of Technology in Health Promotion (3)
- HLTH 3160 Health Behavior & Special Populations (3)
- HAS 3020 Health Care Marketing (3)
- HAS 3260 Health Care Administration & Supervisory Theory (3)
- HAS 4320 Health Care Economics and Politics (3)
Elective Courses (15 credit hours)
- AT 3600 Ergonomics for Health and Safety (3)
- HLTH 1110 Stress Management (3)
- HLTH 1300 First Aid: Responding to Emergencies (2)
- HLTH 2300 Emergency Response (3)
- HLTH 3050 School Health Program (3)
- HLTH 3400 Substance Abuse Prevention (3)
- HLTH 3500 Human Sexuality (3)
- HLTH 4220 Women's Health Issues (3)
- HLTH 4250 Contemporary Health Issues of Adolescents (2)
- HLTH 3320 Health/Nutrition Older Adult (3)
- HLTH 4800 Individual Projects (1-3)
- HLTH 4860 Field Experience (3)
- HLTH 4920 Workshops (1)
- HLTH/NUTR LS1020 Foundations in Nutrition (3)
- HAS 3240 Human Resource Development in Health Care (3)
- HAS 4400 Legal and Ethical Aspects of Health Administration (3)
- HAS 4410* Clinical Instructional Skills (3)
- HAS 4420 Clinical Instructional Skills (3)
- HTHS 1101 Medical Terminology (2)
- HTHS 2230 Introductory Pathophysiology (3)
- GERT 3000 Death and Dying (3)
- NUTR 2320 Food Values, Diet Design & Health (3)
- NUTR 3020 Nutrition & Fitness (3)
- PEP 2300 Health/Fitness Evaluation and Exercise Prescription (3)
*HAS 4410 may be substituted for HLTH 3200.
Weber State University 2006-2007 Catalog